Matar Mushroom Masala


Mushrooms and green peas cooked in authentic Indian gravy, along with other assorted vegetables.

What’s cooking

Matar Mushroom Masala is a popular choice for an Indian main course meal. Green Peas and Mushroom make the perfect combination of Indian and continental ingredients. Mushrooms are not typically a part of Indian cuisine, but the masala gravy brings out its unique flavour and texture.

What we send

Cooking Time

10 minutes


  • Cooking Pot / Kadhai
  • Spatula

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Cook this recipe in 6 easy steps

Step 1

In the Cooking Pot, add the Butter Mix and let it heat up on medium heat.

Step 2

Add the Mushroom and saute it for a minute now add the Matar and cook it for another 2 minutes.

Step 3

Now, add the YP Masala Gravy and 150 ml water and mix everything and let it simmer for 4-5 minutes.

Step 4

Once the gravy has cooked thoroughly and it has reached your desired consistency turn off the gas and add the YP Indian Seasoning and fresh cream.

Step 5

Once everything is incorporated, garnish with the garnishing packet.

Step 6

 Your delicious Matar Mushroom Masala is ready and serve with a side of your choice!


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