Matar Mushroom Masala
Mushrooms and green peas cooked in authentic Indian gravy, along with other assorted vegetables.
Matar Mushroom Masala is a popular choice for an Indian main course meal. Green Peas and Mushroom make the perfect combination of Indian and continental ingredients. Mushrooms are not typically a part of Indian cuisine, but the masala gravy brings out its unique flavour and texture.
What we send
- Cooking Pot / Kadhai
Cook this recipe in 6 easy steps
In the Cooking Pot, add the Butter Mix and let it heat up on medium heat.
Add the Mushroom and saute it for a minute now add the Matar and cook it for another 2 minutes.
Now, add the YP Masala Gravy and 150 ml water and mix everything and let it simmer for 4-5 minutes.
Once the gravy has cooked thoroughly and it has reached your desired consistency turn off the gas and add the YP Indian Seasoning and fresh cream.
Once everything is incorporated, garnish with the garnishing packet.
Your delicious Matar Mushroom Masala is ready and serve with a side of your choice!