Matar Mushroom Masala
₹199.00
Mushrooms and green peas cooked in authentic Indian gravy, along with other assorted vegetables.
What’s cooking
Matar Mushroom Masala is a popular choice for an Indian main course meal. Green Peas and Mushroom make the perfect combination of Indian and continental ingredients. Mushrooms are not typically a part of Indian cuisine, but the masala gravy brings out its unique flavour and texture.
What we send
Cook this recipe in 6 easy steps
Step 1
In the Cooking Pot, add the Butter Mix and let it heat up on medium heat.
Step 2
Add the Mushroom and saute it for a minute now add the Matar and cook it for another 2 minutes.
Step 3
Now, add the YP Masala Gravy and 150 ml water and mix everything and let it simmer for 4-5 minutes.
Step 4
Once the gravy has cooked thoroughly and it has reached your desired consistency turn off the gas and add the YP Indian Seasoning and fresh cream.
Step 5
Once everything is incorporated, garnish with the garnishing packet.
Step 6
Your delicious Matar Mushroom Masala is ready and serve with a side of your choice!
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