White peas cooked in flavoursome curry, paired with a mildly flavored flatbread lightly pan-fried in butter.
Matar Kulcha is the heart of Delhi’s street food. It’s packed with flavour and is surprisingly light. This on-the-go street meal can be a fantastic option for lunch, breakfast and dinner alike.
What we send
- Mixing Bowl
- Non-Stick Pan
- Cooking Turner
Cook this recipe in 6 easy steps
In the Pressure Cooker, add the Pre-soaked White Peas and pour water until all the peas are submerged and the water is 1 inch above the level of the peas.
Add the Boiling Mix and cook the white peas on medium flame for 5-6 whistles. Once the peas are done, let them cool at room temperature.
Take a bowl and the boiled white peas and add the assorted vegetables, YP Matar Kulcha Spice Mix and YP Matar Kulcha Flavour Sauce and mix it till it’s completely incorporated.
For the Kulcha, put your non-stick pan on medium heat and add 1 teaspoon of Butter.
Once the butter begins to melt, put in the Kulcha bottom-first and cook your kulche until they become golden brown.
Repeat this process for the rest of the Kulche.
Finally, garnish your Matar with the Garnishing Packet, Serve them hot and enjoy!