Matar Kulcha
₹199.00
White peas cooked in flavoursome curry, paired with a mildly flavored flatbread lightly pan-fried in butter.
What’s cooking
Matar Kulcha is the heart of Delhi’s street food. It’s packed with flavour and is surprisingly light. This on-the-go street meal can be a fantastic option for lunch, breakfast and dinner alike.
What we send
Cook this recipe in 6 easy steps
Step 1
In the Pressure Cooker, add the Pre-soaked White Peas and pour water until all the peas are submerged and the water is 1 inch above the level of the peas.
Step 2
Add the Boiling Mix and cook the white peas on medium flame for 5-6 whistles. Once the peas are done, let them cool at room temperature.
Step 3
Take a bowl and the boiled white peas and add the assorted vegetables, YP Matar Kulcha Spice Mix and YP Matar Kulcha Flavour Sauce and mix it till it’s completely incorporated.
Step 4
For the Kulcha, put your non-stick pan on medium heat and add 1 teaspoon of Butter.
Step 5
Once the butter begins to melt, put in the Kulcha bottom-first and cook your kulche until they become golden brown.
Repeat this process for the rest of the Kulche.
Step 6
Finally, garnish your Matar with the Garnishing Packet, Serve them hot and enjoy!
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