Kanda Poha
₹99.00
Steam-cooked flattened rice cooked in spices, herbs and nuts.
What’s cooking
Poha is an easy-to-cook independent dish, which is the breakfast preference for a majority of India. It is light, yet flavourful packed with carbohydrates and the nutrition from vegetables and nuts.
What we send
Cook this recipe in 6 easy steps
Step 1
Empty out the Poha in a bowl and wash it. Let it rest for a while.
Step 2
In the cooking pan, heat the Refined Oil and add the Mustard Seeds and Curry leaves. Let it splutter for 30 seconds, but make sure the seeds do not burn.
Step 3
Now, add the Assorted Vegetables and YP Poha Spice Mix. Let this cook for 1-2 minutes.
Step 4
Add the soaked Poha to the pan and mix it in. Be gentle while incorporating the poha into the mixture to ensure that the poha does not break.
Step 5
Turn off the gas and add the YP Poha Flavour Sauce and give it a good mix.
Step 6
Finally, use the Garnishing Packet to finish off your delicious Kanda Poha and serve it with Namkeen. Pair it with jalebi or chai.
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