Golden-fried, hard-boiled eggs infused with aromatic spices tossed in authentic Indian curry.
Egg curry is one of the most popular dishes originating in India, with every region having their own version of it in their culture. It is an easy meal with just a few ingredients that can be whipped up to be served hot and fresh in no time. The versatility of eggs and the flavoursome blend of spices make it perfect to be paired with rice and roti alike.
What we send
- Cooking Pot / Kadhai
Cook this recipe in 6 easy steps
Place the cooking pot on medium heat and pour the Refined Oil into the pot. Wait for the oil to heat up and add the Boiled Eggs.
As soon as the eggs turn golden and a crust starts forming on the surface, take the eggs out of the pot and set them aside.
In the same pot, add the YP Masala Gravy and YP Egg Curry Spice Mix. Pour 100ml of water into the pot and let it simmer for a couple of minutes.
Now, add the fried boiled eggs to the curry and cook it on medium heat until you reach the desired consistency.
For the final step, turn off the gas and add the Fresh Cream and the YP Indian Seasoning. Stir the curry until the cream and seasoning are properly incorporated.
Use the Garnishing Packet to add the final touch and serve this scrumptious dish with the side dish of your choice!