Dum Aloo
₹149.00
Boiled and fried potatoes infused with aromatic spices tossed in authentic Indian curry.
What’s cooking
Dum Aloo is a recipe from the Kashmir Valley, traditionally originating in the kitchens of Kashmiri Pandits. The recipe typically makes use of smaller-sized potatoes which are first fried and then cooked slowly on very low heat in a spiced and flavoursome gravy which infuses the taste in the potatoes.
What we send
Cook this recipe in 6 easy steps
Step 1
In the cooking pot, smoke the Mustard Oil on high heat for 2-3 minutes. Add the Boiled Aloo into the oil. Whether you want to peel your potatoes or not is totally up to you. Fry them on medium-high heat until a golden crust forms around them. Whether you want to peel your potatoes or not is totally up to you.
Step 2
As soon as they turn golden-brown on the surface, lower the heat and add the YP Masala Gravy and YP Dum Aloo Spice Mix. Mix it well. Let this cook for 1-2 minutes.
Step 3
Now, add 100ml of Water and Curd into the gravy. Simmer it on medium heat for 4-5 minutes, or until you reach the desired consistency.
Step 4
For the final step, turn off the gas and add the Fresh Cream and the YP Indian Seasoning. Stir the curry until the cream and seasoning are properly incorporated.
Step 5
Use the Garnishing Packet to add the final touch.
Step 6
Serve this scrumptious dish with the side dish of your choice.
Tarun Gupta –
Nice product