Dum Aloo

149.00

Boiled and fried potatoes infused with aromatic spices tossed in authentic Indian curry.

 

What’s cooking

Dum Aloo is a recipe from the Kashmir Valley, traditionally originating in the kitchens of Kashmiri Pandits. The recipe typically makes use of smaller-sized potatoes which are first fried and then cooked slowly on very low heat in a spiced and flavoursome gravy which infuses the taste in the potatoes.

What we send

Cooking Time

15 minutes

Vegetarian

  • Cooking Pot / Kadhai
  • Spatula

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Cook this recipe in 6 easy steps

Step 1

In the cooking pot, smoke the Mustard Oil on high heat for 2-3 minutes. Add the Boiled Aloo into the oil. Whether you want to peel your potatoes or not is totally up to you. Fry them on medium-high heat until a golden crust forms around them. Whether you want to peel your potatoes or not is totally up to you. 

Step 2

As soon as they turn golden-brown on the surface, lower the heat and add the YP Masala Gravy and YP Dum Aloo Spice Mix. Mix it well. Let this cook for 1-2 minutes.

Step 3

Now, add 100ml of Water and Curd into the gravy. Simmer it on medium heat for 4-5 minutes, or until you reach the desired consistency.

Step 4

For the final step, turn off the gas and add the Fresh Cream and the YP Indian Seasoning. Stir the curry until the cream and seasoning are properly incorporated.

Step 5

Use the Garnishing Packet to add the final touch.

Step 6

Serve this scrumptious dish with the side dish of your choice.

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