Decadent Choco-Chip Pancakes
Fluffy wholesome pancakes topped with chocolate chips and drizzled with luscious maple syrup.
Pancakes are the ultimate breakfast choice. Fluffy and fulfilling sweetness in every bite, enhanced with buttery richness embedded with chocolate chips and drenched in fruity syrups makes up the most beloved guilty pleasure. Make it your meal or have it for dessert!
What we send
- Mixing Bowl
- Cast Iron Skillet / Tawa
- Cooking Turner
Cook this recipe in 6 easy steps
Empty the contents of YP Pancake Dry Mix and the YP Pancake Wet Mix in a large bowl and gently mix it until they are combined.
Add the egg-whites and choco chips and fold them into the mixture till it is completely incorporated. Be careful not to overmix the batter; some lumps and irregularities will not affect the recipe.
Put the cast-iron skillet on medium-low heat and add some Unsalted Butter. As soon as the butter melts and starts to bubble, add 1 cup of the batter to the pan.
Let it cook on medium-low heat for 2-3 minutes, until bubbles begin to appear on the surface.
Flip the pancake and cook for another 1-2 minutes, until both sides are golden-brown and the inside of the pancake is completely cooked.
Repeat the process with the rest of the batter.
Once all the pancakes are done, make stacks of pancakes with three pancakes in each stack. Use the Garnishing Packet to add the final touch and serve them alongside Maple Syrup.