Dal Makhani
₹199.00
Creamy, thick lentil soup with aromatic spices tossed in authentic Indian gravy made with tomatoes and onions.
What’s cooking
Dal Makhani is a popular lentil-based dish of North-Indian cuisine. It has a butter-smooth texture, developed by then simmering the lentils in onion, tomato, ginger-garlic and lots of heavy cream. The flavoursome blend of spices and the semi-thick gravy makes it perfect to be paired with rice and roti alike!
What we send
Cook this recipe in 6 easy steps
Step 1
In the Pressure Cooker, add the pre-soaked dal and pour water until all the beans are submerged and the water level is 1 inch above the dal. Add the boiling mix and cook the dal on medium heat for 5-6 whistles.
Step 2
Take the large cooking pot and put it on medium heat. Pour ghee and wait for it to heat up. Now, add the onion and the ginger-garlic paste. Saute this for 1-2 minutes or until the onions turn brown.
Step 3
Add the tomato puree and 100 ml water followed by the YP Dal Makhani Spice Mix to the pot and simmer for a while.
Step 4
Now add back the boiled Dal in the pot along with the Butter and simmer it on medium heat for 5-6 minutes.
Step 5
For the final step, turn off the gas and add the YP Indian Seasoning and Fresh Cream. Stir the curry until the cream and seasoning are properly incorporated.
Step 6
Lastly, use the Garnishing Packet to add the final touch and serve this delicious dish with steaming hot Basmati Rice or a regular Tawa Roti!
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