Dal Fry
₹139.00
Boiled and cooked lentils infused with aromatic spices and flavourful vegetables.
What’s cooking
Dal is undoubtedly the single most popular dish in North-Indian cuisine. The lentils are boiled and then simmered in onion, tomato and mildly-flavoured spices to make a curry. The flavoursome blend of spices and the semi-liquid gravy makes it perfect to be paired with rice and roti alike!
What we send
Cook this recipe in 6 easy steps
Step 1
In the Pressure Cooker, add the Dal and Boiling mix and pour water until the dal is submerged and the water is 2 inches above the dal and now cook this on medium heat for 3-4 whistles.
Step 2
Take a large pot and put it on medium heat. Pour the ghee mix and wait for it to heat up.
Step 3
Add the Whole Spice Mix and Curry Leaves and let it splutter for a while.
Step 4
Now add the Ginger Garlic Paste, Assorted Vegetables and YP Dal Fry Spice Mix to the hot ghee mixture. Cook it on medium heat for 2 minutes or until the onions turn translucent.
Step 5
Take the boiled dal and add it to the pot. Mix everything and cook for another 2 minutes.
Step 6
Use the Garnishing Packet to add the final touch and serve this delicious dish with steaming hot Basmati Rice or a regular Tawa Roti.
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