Dal Fry


Boiled and cooked lentils infused with aromatic spices and flavourful vegetables.

What’s cooking

Dal is undoubtedly the single most popular dish in North-Indian cuisine. The lentils are boiled and then simmered in onion, tomato and mildly-flavoured spices to make a curry. The flavoursome blend of spices and the semi-liquid gravy makes it perfect to be paired with rice and roti alike!

What we send

Cooking Time

10 minutes


  • Pressure Cooker 
  • Cooking Pot / Kadhai
  • Spatula

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Cook this recipe in 6 easy steps

Step 1

In the Pressure Cooker, add the Dal and Boiling mix and pour water until the dal is submerged and the water is 2 inches above the dal and now cook this on medium heat for 3-4 whistles.

Step 2

Take a large pot and put it on medium heat. Pour the ghee mix and wait for it to heat up.

Step 3

Add the Whole Spice Mix and Curry Leaves and let it splutter for a while.

Step 4

Now add the Ginger Garlic Paste, Assorted Vegetables and YP Dal Fry Spice Mix to the hot ghee mixture. Cook it on medium heat for 2 minutes or until the onions turn translucent.

Step 5

Take the boiled dal and add it to the pot. Mix everything and cook for another 2 minutes.

Step 6

Use the Garnishing Packet to add the final touch and serve this delicious dish with steaming hot Basmati Rice or a regular Tawa Roti.


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