Crispy-fried cottage cheese and assorted vegetables tossed in hot-n-sweet gravy.
Chilli-Paneer is the most delicious combination of sweet and savoury flavours tossed into a single pan. Fresh cottage cheese coated in a crispy golden layer with crunchy-fresh veggies tossed in an aromatic gravy is mouth-watering. Make it your lunch, dinner or the cure for a midnight craving as a one-bowl stir-fry; or pair it with a bowl of noodles or rice for a satisfying combo.
What we send
- Cooking Pot / Kadhai
- Strainer Ladle / Spider
Cook this recipe in 6 easy steps
Empty the contents of the Paneer Dry Mix in a large bowl and toss the Paneer with the mix. When the Paneer is generously coated, dust off any excess coating and set it aside for the next step.
Place the Cooking pot on high heat and pour the Sesame Oil. Wait for the oil to be sufficiently hot, and add the Coated Paneer Cubes. Shallow fry the paneer by flipping it on all sides. Once the coating starts turning golden, carefully remove the paneer from the oil and set it aside.
Make sure that the cooking pot with the oil is still at high heat, and add the Assorted Vegetables and toss them in the pan for 2 to 3 minutes. Be careful not to overcook the vegetables or else they will turn brown and lose their crunch.
As soon as your stir-fried vegetables are done, add the YP Indo-Chinese Flavor Sauce and the YP Chilli Paneer Spice Mix. Cook this for a minute on medium heat. At this point, Pour 200 ml Water into the frying pan and simmer until it starts to boil.
In a small bowl, take 2 teaspoons of water and add the Cornstarch. Stir it to form a slurpy mixture and add it to the boiling gravy, little by little. Continuously stir the gravy until it thickens to your preferred consistency.
Now add the Fried Paneer. Mix well till the Paneer is completely incorporated in the gravy. Use the Garnishing Packet to add the final touch and serve this scrumptious dish with the side dish of your choice!