Chicken Curry


Seasoned and fried chicken tossed in a delicious gravy.

What’s cooking

Chicken Curry is a very popular chicken dish originating in India. The chicken is marinated in a way to maintain a balance of flavors; the onions provide a sweet tinge to the recipe while the tomatoes add the tanginess, and the chilli comes from the spices. Have this dish on the side with Naan, Paratha or rice for a gratifying meal.

What we send

Cooking Time

15 minutes

Non Vegetarian

  • Cooking Pot / Kadhai
  • Spatula

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Cook this recipe in 6 easy steps

Step 1

Start by heating the Mustard Oil in the cooking pot and let it smoke on high heat for 2-3 minutes.

Step 2

Then, lower the heat to medium and add the Marinated Chicken.

Step 3

Cover the pot with a lid and cook it in the oil for 4-5 minutes.

Step 4

Now, take off the lid and braise the chicken on high flame for a minute. Add the YP Masala Gravy and YP Chicken Curry Spice Mix and 60 ml water, simmering it on medium flame for 3- 4 minutes.

Step 5

 For the final step, turn off the gas and add the Fresh Cream and the YP Indian Seasoning. Stir the curry until the cream and seasoning are properly incorporated.

Step 6

Use the Garnishing Packet to add the final touch and your piping hot Chicken Curry is ready to serve!


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