Chicken Curry
₹299.00
Seasoned and fried chicken tossed in a delicious gravy.
What’s cooking
Chicken Curry is a very popular chicken dish originating in India. The chicken is marinated in a way to maintain a balance of flavors; the onions provide a sweet tinge to the recipe while the tomatoes add the tanginess, and the chilli comes from the spices. Have this dish on the side with Naan, Paratha or rice for a gratifying meal.
What we send
Cook this recipe in 6 easy steps
Step 1
Start by heating the Mustard Oil in the cooking pot and let it smoke on high heat for 2-3 minutes.
Step 2
Then, lower the heat to medium and add the Marinated Chicken.
Step 3
Cover the pot with a lid and cook it in the oil for 4-5 minutes.
Step 4
Now, take off the lid and braise the chicken on high flame for a minute. Add the YP Masala Gravy and YP Chicken Curry Spice Mix and 60 ml water, simmering it on medium flame for 3- 4 minutes.
Step 5
For the final step, turn off the gas and add the Fresh Cream and the YP Indian Seasoning. Stir the curry until the cream and seasoning are properly incorporated.
Step 6
Use the Garnishing Packet to add the final touch and your piping hot Chicken Curry is ready to serve!
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