Bhindi Masala
₹99.00
Pan-fried ladyfinger (Okra) tossed in flavoursome Indian masala.
What’s cooking
Bhindi Masala is a popular choice for regular Indian main course meal. It’s a one-stop recipe for all that is quick to make, tastebud-friendly and comes with all the health benefits of a green vegetable. Fried ladyfinger in semi-dry, spicy gravy goes well with roti!
What we send
Cook this recipe in 6 easy steps
Step 1
In the Cooking Pot, add the mustard oil and smoke it on high flame for a couple of minutes.
Step 2
Now, turn off the gas and add the cumin seeds and let it splutter for 30 seconds.
Step 3
Put in the bhindi, assorted vegetables and the ginger garlic paste. Turn on the gas again and cook them for a minute on medium flame.
Step 4
Now, add the YP Desi Masala and mix it well. Cover it with a lid and fry the vegetable mixture for 4-5 minutes, occasionally stirring so as to make sure that the vegetables do not get burned.
Step 5
For the final step, add the YP Bhindi Masala Spice Mix and cook for 2 more minutes.
Step 6
Your delicious Bhindi Masala is ready to be served.
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