Bhindi Masala


Pan-fried ladyfinger (Okra) tossed in flavoursome Indian masala.

What’s cooking

Bhindi Masala is a popular choice for regular Indian main course meal. It’s a one-stop recipe for all that is quick to make, tastebud-friendly and comes with all the health benefits of a green vegetable. Fried ladyfinger in semi-dry, spicy gravy goes well with roti!

What we send

Cooking Time

15 minutes


  • Cooking Pot / Kadhai
  • Spatula

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Cook this recipe in 6 easy steps

Step 1

In the Cooking Pot, add the mustard oil and smoke it on high flame for a couple of minutes.

Step 2

Now, turn off the gas and add the cumin seeds and let it splutter for 30 seconds. 

Step 3

Put in the bhindi, assorted vegetables and the ginger garlic paste. Turn on the gas again and cook them for a minute on medium flame.

Step 4

Now, add the YP Desi Masala and mix it well. Cover it with a lid and fry the vegetable mixture for 4-5 minutes, occasionally stirring so as to make sure that the vegetables do not get burned.

Step 5

For the final step, add the YP Bhindi Masala Spice Mix and cook for 2 more minutes. 

Step 6

Your delicious Bhindi Masala is ready to be served.


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