Pan-fried ladyfinger (Okra) tossed in flavoursome Indian masala.
Bhindi Masala is a popular choice for regular Indian main course meal. It’s a one-stop recipe for all that is quick to make, tastebud-friendly and comes with all the health benefits of a green vegetable. Fried ladyfinger in semi-dry, spicy gravy goes well with roti!
What we send
- Cooking Pot / Kadhai
Cook this recipe in 6 easy steps
In the Cooking Pot, add the mustard oil and smoke it on high flame for a couple of minutes.
Now, turn off the gas and add the cumin seeds and let it splutter for 30 seconds.
Put in the bhindi, assorted vegetables and the ginger garlic paste. Turn on the gas again and cook them for a minute on medium flame.
Now, add the YP Desi Masala and mix it well. Cover it with a lid and fry the vegetable mixture for 4-5 minutes, occasionally stirring so as to make sure that the vegetables do not get burned.
For the final step, add the YP Bhindi Masala Spice Mix and cook for 2 more minutes.
Your delicious Bhindi Masala is ready to be served.