Punjabi Style Rajma

Soaked and cooked red kidney beans infused with aromatic spices tossed in authentic Indian gravy made with tomatoes and onions.

What’s cooking

Rajma is one of the most popular dishes originating in India, and the predominant way of cooking red kidney beans in North-Indian cuisine. The beans are soaked overnight before cooking them in a pressure cooker. The beans are then simmered in onion, tomato and ginger-garlic to make a curry. The flavorsome blend of spices and the semi-thick gravy makes it perfect to be paired with rice and roti alike!

What we send

} 15 Minutes


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