What we send
} 15 Minutes
Cook this recipe in 6 easy steps
1. Fry Paneer
Start by heating the cooking pot on medium heat for a minute. Add the Butter Mix and let it heat up..
Now add the Garlic and Paneer and fry them on medium flame for 1-2 minutes.
2. Add YP Makhani Tadka Masala & YP Makhani Gravy
Lower the heat and add the YP Makhani Tadka Masala and let it cook for 30 seconds. Now, add the YP Makhani Gravy and let it simmer on medium heat for 3-4 minutes.
1. Add YP Indian Seasoning
Turn off the gas and add the YP Indian Seasoning and mix it well.
2. Garnish & Serve
Use the Garnishing Packet to add the final touch and your piping hot Paneer Makhani is ready to serve!