Paneer makhani hero

Paneer Makhani

Seasoned and fried Cottage Cheese tossed in a buttery Indian gravy.

What’s cooking

Paneer Makhani is a very popular paneer dish originating in mainland India. The fresh cottage cheese is prepared in loads of butter and the gravy is sweet and tangy to balance the creaminess. Have this dish on the side with Naan, Parantha or rice for a gratifying meal.

What we send

paneer-makhani-ingredients for website-13

} 15 Minutes


Cooking Pot


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Cook this recipe in 6 easy steps
1. Fry Paneer

Start by heating the cooking pot on medium heat for a minute. Add the Butter Mix and let it heat up..

Now add the Garlic and Paneer and fry them on medium flame for 1-2 minutes.

2. Add YP Makhani Tadka Masala & YP Makhani Gravy

Lower the heat and add the YP Makhani Tadka Masala and let it cook for 30 seconds. Now, add the YP Makhani Gravy and let it simmer on medium heat for 3-4 minutes.

1. Add YP Indian Seasoning

Turn off the gas and add the YP Indian Seasoning and mix it well.

2. Garnish & Serve

Use the Garnishing Packet to add the final touch and your piping hot Paneer Makhani is ready to serve!