Matar Kulcha

White peas cooked in flavorsome curry, paired with a mildly flavored flatbread lightly pan-fried in butter.

What’s cooking

Matar Kulcha is the heart of Delhi’s street food. It’s packed with flavor and surprisingly light. This on-the-go street meal can be a fantastic option for lunch, breakfast and dinner alike.

What we send

matar-kulche-ingredients for website-16

} 15 Minutes


Mixing Bowl

Cooking Pan


Buy them on Amazon

Cook this recipe in 6 easy steps
1. Step1

In the Pressure Cooker, add the Pre-soaked White Peas and pour water until all the peas are submerged and the water is 1 inch above the level of the peas. Add the Boiling Mix and cook the white peas on medium flame for 5-6 whistles.

Once the peas are done, let them cool at room temperature.

2. Step2

Take a bowl and the boiled white peas and add the assorted vegetables and YP Matar Kulcha Spice Mix and mix it till it’s completely incorporated.

1. Step1

For the Kulche, put your iron skillet on medium heat and add 1 teaspoon of Butter. Once the butter begins to melt, put in the Kulcha bottom-first and cook your kulche until they become golden brown.

Repeat this process for the rest of the Kulche.

2. Step2

Finally garnish your Matar with the Garnishing Packet, Serve them hot and enjoy!