White peas cooked in flavorsome curry, paired with a mildly flavored flatbread lightly pan-fried in butter.
What we send
} 15 Minutes
Cook this recipe in 6 easy steps
In the Pressure Cooker, add the Pre-soaked White Peas and pour water until all the peas are submerged and the water is 1 inch above the level of the peas. Add the Boiling Mix and cook the white peas on medium flame for 5-6 whistles.
Once the peas are done, let them cool at room temperature.
Take a bowl and the boiled white peas and add the assorted vegetables and YP Matar Kulcha Spice Mix and mix it till it’s completely incorporated.
For the Kulche, put your iron skillet on medium heat and add 1 teaspoon of Butter. Once the butter begins to melt, put in the Kulcha bottom-first and cook your kulche until they become golden brown.
Repeat this process for the rest of the Kulche.
Finally garnish your Matar with the Garnishing Packet, Serve them hot and enjoy!