Dum Aloo

Boiled and fried potatoes infused with aromatic spices tossed in authentic Indian curry.

What’s cooking

Dum Aloo is a recipe from the Kashmir Valley, traditionally originating in the kitchens of Kashmiri Pandits. The recipe typically makes use of smaller-sized potatoes which are first fried and then cooked slowly on very low heat in a spiced and flavorsome gravy which infuses the taste in the potatoes.

What we send

} 15 Minutes


Mixing Bowl

Cooking Pan


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Cook this recipe in 6 easy steps
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