Dal Fry

Boiled and cooked lentils infused with aromatic spices tossed into a mouth-watering soup.

What’s cooking

Dal is undoubtedly the single most popular dish in North-Indian cuisine. The lentils are boiled and then simmered in onion, tomato and mildly-flavored spices to make a curry. The flavorsome blend of spices and the semi-liquid gravy makes it perfect to be paired with rice and roti alike!

What we send

Dal-fry-ingredients for website-12

} 15 Minutes


Pressure Cooker

Cooking Pan


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Cook this recipe in 4 easy steps
1. Pressure Cook Dal

In the Pressure Cooker, add the Dal and pour water until the dal is submerged and the water is 2 inches above the dal. Add the boiling mix and cook on medium heat for 3-4 whistles.

2. Add Ghee Mix, Whole Spice Mix, & Curry Leaves

Take a large pan and put it on medium heat. Pour the ghee mix and wait for it to heat up. Add the Whole Spice Mix and Curry Leaves and let it splutter for a while.

3. Add Ginger Garlic Paste, Assorted Vegetables, YP Dal Fry Spice Mix, & Boiled Dal

Now add the Ginger Garlic Paste, Assorted Vegetables, and YP Dal Fry Spice Mix to the hot ghee mixture. Cook it on medium heat for 2 minutes or until the onions turn translucent.

Take the boiled dal and add it to the pot. Mix everything and cook for another 2 minutes.

4. Add Garnishing Packet & Serve

Use the Garnishing Packet to add the final touch and serve this delicious dish with steaming hot Basmati Rice or a regular Tawa Roti!