Chilli paneer served

Chilli Paneer

Crispy-fried cottage cheese and assorted vegetables tossed in hot-n-sweet gravy.

What’s cooking

Chilli-Paneer is the most delicious combination of sweet and savoury flavours tossed into a single pan. Fresh cottage cheese coated in a crispy golden layer with crunchy-fresh veggies tossed in an aromatic gravy is mouth-watering. Make it your lunch, dinner or the cure for a midnight craving as a one-bowl stir-fry; or pair it with a bowl of noodles or rice for a satisfying combo.

What we send


} 15 Minutes


Mixing Bowl

Cooking Pot


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Cook this recipe in 6 easy steps
1. Cover Paneer with Paneer Dry Mix

Empty the contents of the Paneer Dry Mix in a large bowl and toss the Paneer with the mix.

When the Paneer is generously coated, dust-off any excess coating and set it aside for the next step.

2. Pour in Sesame Oil & Fry Paneer Cubes

Place the Cooking pot on high heat and pour the Sesame Oil. Wait for the oil to be sufficiently hot, and add the Coated Paneer Cubes. Shallow fry the paneer by flipping it on all sides.

Once the coating starts turning golden, carefully remove the paneer from the oil and set it aside.

3. Add Assorted Vegetables

Make sure that the cooking pot with the oil is still at high heat, and add the Assorted Vegetables and toss them in the pan for 2 to 3 minutes. Be careful not to overcook the vegetables or else they will turn brown and lose their crunch.
4. Add YP Indo-Chinese Flavor Sauce & YP Chilli Paneer Spice Mix

As soon as your stir-fried vegetables are done, add the YP Indo-Chinese Flavor Sauce and the YP Chilli Paneer Spice Mix. Cook this for a minute on medium heat.
5. Add Cornstarch

At this point, Pour 200 ml Water to the frying pan and simmer until it starts to boil.

In a small bowl, take 2 teaspoons of water and add the Cornstarch. Stir it to form a slurpy mixture and add it to the boiling gravy, little by little. Continuously stir the gravy until it thickens to your preferred consistency.

6. Add Fried Paneer & Garnishing Packet

Now add the Fried Paneer. Mix well till the Paneer is completely incorporated in the gravy.

Use the Garnishing Packet to add the final touch and serve this scrumptious dish with the side dish of your choice!