Butter chicken

Butter Chicken

Seasoned and fried chicken tossed in delicious tangy gravy.

What’s cooking

Butter Chicken is the most popular chicken dish in India, tracing its origin to Punjab. Chicken marinated in tandoori masala, fried in butter and doused in a creamy tomato curry. Have it on the side with Naan, Paratha or rice for a gratifying meal.

What we send

butter-chicken-ingredients for website-14

} 15 Minutes


Cooking Pot


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Cook this recipe in 6 easy steps
1. Shallow Fry Marinated Chicken

Start by heating the Butter Mix in the cooking pan on high heat. Wait for the butter to heat up and add the marinated chicken. Cook it in the butter for 2 minutes on high heat. Lower the heat and Shallow-fry the chicken for 4-6 minutes.

2. Add YP Makhani Tadka Masala & YP Makhani Gravy

After frying the chicken in the same pan, on a very low flame, add the YP Makhani Tadka Masala. Cook it for 30 seconds and then add the YP Makhani Gravy and simmer on medium flame for 4-5 minutes.

3. Add YP Indian Seasoning

Turn off the gas and add the YP Indian Seasoning and mix well.

4. Garnish & Serve

Use the Garnishing Packet to add the final touch and your piping hot Butter Chicken is ready to serve!