Bhindi Masala

Pan-fried ladyfinger (Okra) tossed in flavorsome Indian masala.

What’s cooking

Bhindi Masala is a popular choice for regular Indian main course meal. It’s a kid-friendly recipe that is quick to make, tastebud-friendly and comes with all the health benefits of a green vegetable. Fried ladyfinger in semi-dry, spicy gravy goes well with roti and rice alike!

What we send

} 15 Minutes

Vegetarian 

Cooking Pot

Spatula

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Cook this recipe in 4 easy steps
1. Add Mustard Oil and Cumin Seeds

In the Cooking Pot, add the mustard oil and smoke it on high flame for a couple of minutes. Now, turn off the gas and add the cumin seeds and let it splutter for 30 seconds.

2. Add Bhindi, Assorted Vegetables, & Ginger Garlic Paste

Put in the bhindiassorted vegetables and the ginger garlic paste. Turn on the gas again and cook them for a minute on medium flame.

1. Add YP Desi Masala Mix, & YP Bhindi Masala Spice Mix

Now, add the YP Desi Masala and mix it well. Cover it with a lid and fry the vegetable mixture for 4-5 minutes, occasionally stirring so as to make sure that the vegetables do not get burned.

For the final step, add the YP Bhindi Masala Spice Mix and cook for 2 more minutes.

2. Serve your Bhindi Masala

Your delicious Bhindi Masala is ready to be served.